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Arizona Small Game and Fish Recipes Author:  Evelyn Bates ISBN:  978-0-914846-74-1 Pub Date:  12/15/1992 Size:  5 1/2" x 8 1/2" Binding:  Comb Price:   $5.95	Click to enlarge
ABOUT THE BOOK
From the Publisher More than 185 recipes for squirrel, rabbit, duck, turkey, raccoon, javelina, dove, quail, trout, bass and more! The perfect complement for hunting and fishing in Arizona!
SAMPLE RECIPE Walleye Fillets in Wine Sauce
2-4 WALLEYE fillets (bass or crappie) 1/4 cup ONlON, chopped 1 CLOVE GARLIC 2 Tbsp. BUTTER or oil 1 sm. TOMATO, finely chopped 1/2 cup DRY WHITE WINE 1 Tbsp. snipped PARSLEY SALT and PEPPER to taste 2 tsp. CORNSTARCH In skillet cook onion and garlic in butter until tender. Add fish fillets, tomato, wine, parsley, salt and pepper. Cover and cook over low heat 10-15 minutes or till fish flakes easily. Remove fish and set aside Mix milk and cornstarch until blended; add to skillet Cook until thick and bubbly. Pour over fillets.

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