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Chip and Dip Lovers Cookbook
Author: Susan K. Bollin
ISBN: 978-0-914846-93-2
Pub Date: 10/1/1993
Size: 5 1/2" x 8 1/2"
Binding: Comb
Price:
$10.95
| Click to enlarge | |
ABOUT THE BOOK | From the Publisher More than 75,000 sold! Easy, festive dip recipes. Dips with a Southwestern spin as well as appetizing flavors using fruits, vegetables, meats, poultry and seafood. Salsa and dessert dips. By Susan K. Bollin. |
SAMPLE RECIPE Butterfield Stage Line Chili | English Shrimp Dip
4 oz. (1/2 block) CREAM CHEESE, softened
1 jar (5 oz.) OLD ENGLISH CHEDDAR CHEESE SPREAD
1 tsp. GARLIC SALT
1 can (41/2 oz.) COCKTAIL SHRIMP, drained and washed
CREAM, enough to make a dipping consistency, about 2 Tbsp.
In a medium bowl, blend cream cheese and cheddar cheese together. Add remaining ingredients and stir well. Add cream as needed.
Makes about 1 1/2 cups.
Tequila Shrimp Dip
2 pkgs. (3 oz. each) CREAM CHEESE WITH CHIVES
1 lg. or 2 med. AVOCADOS, mashed
1 tsp. LEMON JUICE
2 Tbsp. TEQUILA
6 lg. SHRIMP, cooked and diced
In a medium bowl, beat cream cheese and avocados together until creamy. Stir in lemon juice and tequila. Fold in shrimp.
Makes about 1 1/2 cups. |
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