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Citrus Lovers Cookbook Author:  Bruce Fischer ISBN:  978-0-914846-90-1 Pub Date:  7/25/1993 Size:  5 1/2" x 8 1/2" Binding:  Comb Price:   $10.95	Click to enlarge
ABOUT THE BOOK
From the Publisher Tempting recipes for luscious pies, dazzling desserts, sunshine salads, novelty meat and seafood dishes! Plus tangy thirst-quenchers made from oranges, grapefruits, lemons, limes and tangerines.
SAMPLE RECIPE Lemony Tarts
5 Baked TART SHELLS 4 tablespoons CORNSTARCH 1 cup SUGAR 1/4 teaspoon SALT 1 cup BOILING WATER 2 EGGS (separated) 6 tablespoons LEMON JUICE RIND of 1 LEMON (grated) 1 tablespoon BUTTER Mix cornstarch, sugar and salt. Add boiling water slowly, stirring to prevent lumps. Cook over low heat until thickened, stirring often. Add beaten egg yolks and remove at once from heat. Add lemon juice, rind and butter, stirring well. Pour into baked pastry shells. Cover with Meringue and bake in 300 F oven 15 minutes. Meringue: 2 EGG WHITES 4 tablespoons SUGAR 1/2 teaspoon VANILLA Beat egg whites until stiff (but not dry), adding sugar gradually. Add vanilla. Spread meringue over tarts.

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